Welcome to Baekdu Korean Charcoal BBQ Restaurant

The best gourmet restaurant available in Greater Manchester
Book online or call 0161 292 9082 or 07429 603360.

MenuReservations
Notice

BAEKDU will be closed for the summer break from 11/08/2024 to 09/09/2024 and will be reopened on 10/09/2024.

Table BBQ

  • Chadol-bagi 차돌박이
    13.9
    Thin sliced beef brisket
  • Ox Tongue 소혀
    13.9
  • So-Bulgogi 소불고기
    17.9
    Thin sliced seasoned beef
  • So-galbi 양념소갈비
    32.0
    Seasoned beef rib with bone
  • Dwaeji-bulgogi 돼지불고기
    13.9
    Spicy marinated sliced pork
  • Dwaeji-galbi 돼지갈비
    13.9
    Seasoned pork steak
  • Dak-galbi 닭갈비
    13.9
    Spicy marinated chicken
  • Lettuce & Salad – Muchim 상추/샐러드
    4.5
    Highly Recommended with Table BBQ

Rice in Earthen Bowl

  • Dolsot-Bibimbab 돌솥비빔밥
    15.9
    Beef & mixed vegetables with egg on rice in earthen bowl
  • Jeyuk-Deopbab 제육덮밥
    15.9
    Stir-fried kimchi & pork on rice in earthen bowl
  • Ojingeo-Deopbab 오징어덮밥
    17.9
    Stir-fried spicy squid & vegetables on rice in earthen bowl

Noodles Soup

  • Mul-Naeng-Myeon 물냉면
    14.9
    Brown noodles with radish pickle in cold soup
  • Cham-Pong 짬뽕
    18.9
    Thick noodles in spicy seafood soup
  • Galbi-Kalkooksoo 갈비칼국수
    14.9
    Thick noodles in mild beef rib soup

Soup with Rice

  • Sundubu-ChiGe 순두부찌개
    14.9
    Spicy soft-tofu, egg & seafood soup in earthen bowl, served with boiled rice
  • Kimchi-ChiGe 김치찌개
    14.9
    Spicy kimchi, pork & tofu soup in earthen bowl, served with boiled rice
  • Doenjang-ChiGe 된장찌개
    14.9
    Soy bean paste & tofu, spinach, potato soup in earthen bowl, served with boiled rice
  • Yukgaejang 육개장
    14.9
    Spicy beef & vegetable soup in earthen bowl, served with boiled rice
  • Galbitang 갈비탕
    14.9
    Mild beef-rib & radish soup, served with boiled rice

Hot Pot

  • Sogogi-Beoseos-JernGol 소고기버섯전골
    42.9
    Thin sliced seasoned beef, tofu, assorted mushroom, vegetables & vermicelli
  • BuDae-ChiGe-JernGol (Spicy) 부대찌개전골
    39.9
    Assorted ham, sausage, kimchi, tofu, rice cake & vermicelli

Sides

  • Fried Dumpling 군만두
    8.9
  • Pan Fried Tofu 두부전
    8.9
  • Spring Onion & Seafood Pancake해물파전
    14.9
  • Kimchi Pancake 김치전
    14.9
  • Ddok-Bhokgi 떡볶이
    11.9
    Sweet & spicy rice cake
  • Jabche 잡채
    14.9
    Pan fried Korean vermicelli with mixed vegetables & mushroom
  • Ojingeo-Pokum 오징어 볶음
    17.9
    Stir-fried spicy squid & vegetables
  • Ganpung-Gi 깐풍기
    16.9
    Deep-fried chicken with sweet & spicy sauce
  • Tofu-Kimchi 두부김치
    17.9
    Wok fried spicy pork and kimchi with tofu
  • Grilled Markerel 고등어구이
    16.9
  • Grilled Salmon with Teriyaki Sauce 연어구이
    18.5
  • Yuk-Hoe 육회
    18.5
    Thin sliced seasoned raw beef
Note

Please note that due to a limited number of tables, bookings are only available for those wishing to experience a Korean BBQ.

Notice

BAEKDU will be closed for the summer break from 11/08/2024 to 09/09/2024 and will be reopened on 10/09/2024.

Contact us

Get in touch

We will TEXT or email you to confirm your booking.

Notice

BAEKDU will be closed for the summer break from 11/08/2024 to 09/09/2024 and will be reopened on 10/09/2024.

Note

Please note that due to a limited number of tables, bookings are only available for those wishing to experience a Korean BBQ.

Reservations

24 hours notice is required for any reservations.

Note

Please note that due to a limited number of tables, bookings are only available for those wishing to experience a Korean BBQ.

Notice

BAEKDU will be closed for the summer break from 11/08/2024 to 09/09/2024 and will be reopened on 10/09/2024.

Select a table & book now

For reservations give 24 hours’ notice. We will confirm your order via E-Mail.

Book online and get a table for an unforgettable Korean charcoal BBQ evening.

For reservations give 24 hours’ notice.

Order by Phone

Prefer to make your reservation via phone? Give us a call! Our Phone number is 0161 292 9082 or 07429 603360

Opening hours:

Tue – Thu, 6 pm – 11 pm
Fri & Sat, 5 pm – 11 pm

We don’t open on Sundays and Mondays.

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